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New 3D-printing ink could make cultured meat more cost-effective

Cultured meat (also known as cell-based or lab-grown meat) is a promising, more environmentally friendly alternative to meat produced from traditional livestock farming. However, production costs are still high and need to be reduced before it can become widely available.

Now, researchers from Singapore and China have found a way to use food waste for culturing meat, reducing production costs and helping to make cultured meat a viable option for feeding the world’s population.

Scaling up production

Scientists hoodwinked by touch-me-not plants for decades

Growing in the heart of the world’s deepest valley are two plants that have fooled scientists for decades.

Two species of the ‘touch-me-not’ genus (Impatiens) – the Blue Diamond (Impatiens namchabarwensis) and Toothed Busy Lizzie (Impatiens arguta) are found in the remote Tsangpo Gorge that meanders around the highest peak in the Eastern Himalayas, Mount Namchabarwa.

Both plants are adorned with trumpet-shaped flowers in a spectrum of colours, and their similarities made many scientists believe they belonged to the same species.

Potential target for reversing drug resistance in ovarian cancer identified

 For the 314,000 people diagnosed with ovarian cancer each year, hope often comes in the form of platinum-based drugs such as cisplatin.

Cisplatin causes the death of quick-dividing tumour cells, so it is a potent first-line defence in the treatment of the often fatal disease.

However, over half of ovarian cancer patients develop recurrence and become resistant to cisplatin and other platinum-based chemotherapies, contributing to the five-year survival rate of 31%.