Food Routes: Growing Bananas in Iceland and Other Tales from the Logistics of Eating, by Robyn Metcalfe

Book of the week: Martin Cohen finds much of interest in a work describing how produce gets to our plates

Published on
March 28, 2019
Last updated
March 28, 2019
Underwater food production
Source: Getty
An octopus’ garden: innovative methods of food production, including underwater agriculture, can reduce the use of pesticides and help mitigate interruptions to food supply

POSTSCRIPT:

Print headline: From the field to the fridge

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