West Point cadets get food for thought

Jon Marcus reports from the famous military academy in New York state on an unusual student exchange

Published on
January 2, 2016
Last updated
February 16, 2017
West Point United States Military Academy cadets
Source: Phil Mansfield/Culinary Institute of America
Ready, steady, cook: cadets and chefs understand discipline and have the ability to respond to a chain of command

POSTSCRIPT:

Print headline: ‘They’re cooks. How hard can their lives really be?’

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